At the Table: A Summer Smash

Ice cream sandwiches are an easy and fun way to cool off on hot summer days, and the varieties of these sweet sensations are endless. Story by Alex Ugolini | Photography by Brandy Angel Summer days in the south just simply call out for the cool relief of creamy ice cream. When you take that…

At the Table: Southern Specialties

Put a spin on Southern classics like pimento cheese, deviled eggs, and potato salad and bring a hit to upcoming Masters parties, Easter gatherings, and spring soirees. Story by Alex Ugolini | Photography by Brandy Angel Springtime in the South wouldn’t be complete without a few tried-and-true classics that can be found at almost any…

At the Table: Easy entertaining

Christmastime in the kitchen shouldn’t be a chore. Try these dishes that utilize simple combinations of complimentary ingredients for hassle-free holiday entertaining. Recipes by Alex Ugolini | Photography by Brandy Angel Honey Feta cubes Block of Feta, cubed (substitute aged white sharp cheddar if you’re not a fan of feta.) Pistachios, chopped finely Honey Dip cubes…

Sweet Georgia Blues: Where to pick your own this season

Move over peaches and peanuts, Georgia’s got a new top crop. Stop by any of these local farms this season to pick your own and experience the fun of farm-fresh fruit. Note that it’s always best to call ahead to the following farms to check picking conditions and berry availability. Miller Blueberry Farm 1371 Union…

At the Table: Perfecting Pimento Cheese

Whether served on a paper plate or a silver platter, one Georgia-based batch maker shows the versatility of this signature Southern spread. It’s hard not to consider the pimento cheese sandwich spread in the context of Masters week around the South. What started out as a staple in workers’ lunchboxes has now found a place…